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PRINCIPLES of food processing sanitation / edited by Allen M.Katsuyama

Publisher: New York The food processors institute 1993Edition: 2nd ed.Description: v, 540 p.ISBN: 937774014.DDC classification: 664.07

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Main Library Science & Technology	R	664.07 PRI (Browse shelf)	Available		133755

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Previous	664.0288 ILY Physical principles of infrared irradiation of foodstuffs /	664.07 MAH Analytical techniques in food quality control	664.07 PEA Laboratory techniques in food analysis	664.07 PRI PRINCIPLES of food processing sanitation /	664.07 RAM A treatise and manual of food analysis	664.07 RAM A treatise and manual of food analysis	664.07 WIN Techniques of food analysis	Next

Includes appendix and referrences

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