Principles of food processing
By: Sinha, Sathyaprakash.
Publisher: New Delhi Adhayayan 2009Description: 272 p.ISBN: 9788184351521.Subject(s): Food analysisDDC classification: 664.07Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R) | Technology Library Science & Technology | R | 664.07 SIN (Browse shelf) | Available | 254415 |
Browsing Technology Library Shelves , Shelving location: Science & Technology , Collection code: R Close shelf browser
664.07 FOO Food analysis | 664.07 MEI Sensory evaluation techniques | 664.07 QUA Quality attributes and their measurement in meat, poultry and fish products | 664.07 SIN Principles of food processing | 664.07 VEL The Chemistry of food | 664.93 POU Poultry meat processing | 664.94 TRE Trends in fish processing technologies |
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