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PRINCIPLES and practices for the safe processing of foods / edited by David A Shapton, Norah F Shapton

Publisher: Oxford BH pub. 1997Description: xiv,458 p.ISBN: 750617756.Subject(s): Food industry | Agricultural industry

DDC classification: 664.02

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Agriculture Library Science & Technology	R	664.02 PRI (Browse shelf)	Available		134574

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Previous	664.02 FOO FOOD technology processing and laboratory control	664.02 GRE Economics and management of food processing /	664.02 NAT Modern technology of Agro processing & agricultural waste products /	664.02 PRI PRINCIPLES and practices for the safe processing of foods /	664.02 PRO PROCESSING effects on safety and quality of foods	664.02 RAM Food processing: principles and applications	664.02 RAO Fundamentals of food engineering /	Next

Includes index.

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