Post harvest technology of fish and fish products
By: Balachandran, K. K.
Publisher: New Delhi Daya Publishing House 2016Description: viii, 440 p.ISBN: 9788170352372.Subject(s): Fishery technologyDDC classification: 664.9497Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R) | Main Library Science & Technology | R | 664.9497 BAL (Browse shelf) | Available | 252034 | |
Books in Reference (R) | Main Library | R | 639.7 BAL (Browse shelf) | Available | 263782 |
Browsing Main Library Shelves , Shelving location: Science & Technology , Collection code: R Close shelf browser
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664.752 CON Practical bakery / | 664.94 MIC Microbiology handbook: fish and seafood | 664.94 SEA SEAFOOD processing: technology, quality and safety | 664.9497 BAL Post harvest technology of fish and fish products | 665.73 FOO Biogas: what it is, how it is made, how to use it | 665.73 KAR The bio-gas way / | 665.776 BAR Biogas technology in the third world: a multidisciplinary review |
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