PHYTOCHEMICAL functional foods / edited by Lan Johnson, Gary Williamson
Contributor(s): Johnson, Lan [Editor]
| Williamson, Gary [Editor].
Series: Woodhead publishing in food science and technology. Publisher: Cambridge. Woodhead pub. 2003Description: xiv,384 p.-.ISBN: 1855736721.Subject(s): Photochemicals-Health aspects | Plant bioactive compounds | Functional foodsDDC classification: 613.2
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Main Library Science & Technology | R | 613.2 PHY (Browse shelf) | Available | 155415 |
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| 613.2 MAH Know your foods / | 613.2 MAR Nutrition and elementary food science | 613.2 PAR PARTICIPATORY nutrition improvement project-training module 1 | 613.2 PHY PHYTOCHEMICAL functional foods / | 613.2 SRI Dietetics | 613.2 SRI Food based dietary guidelines for Sri Lanka / | 613.2 SRI Dietetics |
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