Physical properties of foods: novel measurement techniques and applications / (ed. by) Ignacio Arana
By: Arana, Ignacio., ed.
Contributor(s): Arana, Ignacio., ed.
Publisher: Boca Raton CRC Press 2017Description: xiv, 406 p.ISBN: 9781138627130.Subject(s): Food analysisDDC classification: 664Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books in Reference (R) | Agriculture Library Science & Technology | R | 664 PHY (Browse shelf) | Available | 254202 |
Browsing Agriculture Library Shelves , Shelving location: Science & Technology , Collection code: R Close shelf browser
No cover image available | ||||||||
664 OWU Introduction to food chemistry | 664 OWU Introduction to food chemistry | 664 PAN Principles of agricultural processing | 664 PHY Physical properties of foods: novel measurement techniques and applications | 664 POT Food science / | 664 POT Food science / | 664 POT Food science / |
Includes references and index.
There are no comments for this item.