Physical principles of infrared irradiation of foodstuffs / [by] S.G.Ilyasov, V.V.Krasnikov
By: IlYASOV, S.G | Krasnikov, V.V.
Publisher: New York Hemisphere pub. 1991ISBN: 089116958X.DDC classification: 664.0288| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Main Library Science & Technology | R | 664.0288 ILY (Browse shelf) | Available | 134576 |
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No cover image available | No cover image available | ||
| 664.02 PHR PHYSICAL chemistry of food processes / | 664.02 PHY PHYSICAL chemistry of food processes / | 664.02 SIV Food processing and preservation | 664.0288 ILY Physical principles of infrared irradiation of foodstuffs / | 664.07 MAH Analytical techniques in food quality control | 664.07 PEA Laboratory techniques in food analysis | 664.07 PRI PRINCIPLES of food processing sanitation / |
Includes references and index.
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