PHYSICAL chemistry of food processes / edited by Ion C. Baianu
Publisher: New Delhi CBS pub. 1997Edition: 1st Indian ed.Description: xii, 368 p.ISBN: 8123904983.Subject(s): Food | Physical chemistry | Food industryDDC classification: 664.02Item type | Current location | Collection | Call number | Vol info | Status | Date due | Barcode |
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Books in Reference (R) | Main Library Science & Technology | R | 664.02 PHR (Browse shelf) | v.1 | Available | 134561 |
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664.02 ASI Processing tropical crops: a technical approach / | 664.02 KAD கடலுணவுகளைப் பாதுகாத்தலும் பதனிடலும் | 664.02 PEA Processed meats | 664.02 PHR PHYSICAL chemistry of food processes / | 664.02 PHY PHYSICAL chemistry of food processes / | 664.02 SIV Food processing and preservation | 664.0288 ILY Physical principles of infrared irradiation of foodstuffs / |
1. Includes references & index. 2. Partial contents: v.1-Fundamental aspects.
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