Pesticide residues in food
By: WORLD Health Organization.
Series: WHO technical report series 592. Publisher: Geneva WHO 1976Description: 45 p.-.ISBN: 924120592X.Subject(s): Pesticide-public safety | Pesticide residuesDDC classification: 363.1792Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books - Use in Library (PR) | Medical Library WHO Section | PR | 363.1792 WOR (Browse shelf) | Not for loan | 57978 |
Browsing Medical Library Shelves , Shelving location: WHO Section , Collection code: PR Close shelf browser
363.1792 WOR Control technology for the formulation and packing of pesticides | 363.1792 WOR Pesticide residues in food | 363.1792 WOR Pesticide residues in food | 363.1792 WOR Pesticide residues in food | 363.1792 WOR Public health impact of pesticides used in agriculture | 363.1792 WOR Recommended health-based limits in occupational exposure to pesticides | 363.1792 WOR Safe use of pesticides |
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