Pesticide residues in food
By: WORLD Health Organization.
Series: WHO Technical report series 612. Publisher: Geneva WHO 1977Description: 35 p.ISBN: 9241206128.Subject(s): Pesticide-public safety | Pesticide residues-food | WHO Technical report seriesDDC classification: 363.1792Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books - Use in Library (PR) | Medical Library WHO Section | PR | 363.1792 WOR (Browse shelf) | Not for loan | 57998 |
Browsing Medical Library Shelves , Shelving location: WHO Section , Collection code: PR Close shelf browser
363.1792 WOR chemistry and specifications of pesticides | 363.1792 WOR Control technology for the formulation and packing of pesticides | 363.1792 WOR Pesticide residues in food | 363.1792 WOR Pesticide residues in food | 363.1792 WOR Pesticide residues in food | 363.1792 WOR Public health impact of pesticides used in agriculture | 363.1792 WOR Recommended health-based limits in occupational exposure to pesticides |
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