Pesticide residues in food
By: WORLD Health Organization.
Series: WHO technical report series 574. Publisher: Geneva WHO 1975Description: 35 p.-.ISBN: 9241205741.Subject(s): Pesticide-public safety | Pesticide residues | WHO technical report seriesDDC classification: 363.1792Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books - Use in Library (PR) | Medical Library WHO Section | PR | 363.1792 WOR (Browse shelf) | Not for loan | 57960 |
Browsing Medical Library Shelves , Shelving location: WHO Section , Collection code: PR Close shelf browser
363.1792 WOR Chemical and biochemical methodology for the assessment of hazards of pesticides | 363.1792 WOR chemistry and specifications of pesticides | 363.1792 WOR Control technology for the formulation and packing of pesticides | 363.1792 WOR Pesticide residues in food | 363.1792 WOR Pesticide residues in food | 363.1792 WOR Pesticide residues in food | 363.1792 WOR Public health impact of pesticides used in agriculture |
There are no comments for this item.