Nutritional Foundations and Clinical Applications
By: GRODNER, Michele.
Publisher: Missouri Elsevier 2016Edition: 6th ed.Description: x, 453 p.ISBN: 9780323242103.Subject(s): Human nutritionDDC classification: 613.2Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R) | Allied Health Science Science & Technology | R | 613.2 GRO (Browse shelf) | Available | 209863 | |
Books in Stacks (S) | Allied Health Science Stacks Section | 613.2 GRO (Browse shelf) | In transit from Medical Library to Allied Health Science since 10/11/2020 | 241230 | ||
Books in Stacks (S) | Allied Health Science Stacks Section | 613.2 GRO (Browse shelf) | Available | 241231 | ||
Books in Reference (R) | Allied Health Science Reference Section | R | 613.2 GRO (Browse shelf) | Available | 209862 |
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612.015 LEH Lehninger Principles of Biochemistry | 613.2 BIJ Nutrition : A Practical Approach / | 613.2 GRO Nutritional Foundations and Clinical Applications | 613.2 GRO Nutritional Foundations and Clinical Applications | 613.2 SAM A textbook of nutrition for nurses | 613.2 SAM A textbook of nutrition for nurses | 613.2 SAM A textbook of nutrition for nurses |
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