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Nutrition science

By: Srilakshmi, B.

Publisher: New Delhi New Age International 2016Edition: 5th ed.Description: xx, 543 p.ISBN: 9788122434590.Subject(s): NutritionDDC classification: 613.2

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Item type	Current location	Collection	Call number	Status	Barcode
Books in Reference (R)	Technology Library General Section	R	613.2 SRI (Browse shelf)	Available	243909
Books in Stacks (S)	Technology Library General Section		613.2 SRI (Browse shelf)	Available	243910
Books in Stacks (S)	Technology Library General Section		613.2 SRI (Browse shelf)	Available	243911
Books in Stacks (S)	Technology Library General Section		613.2 SRI (Browse shelf)	Available	243908

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Previous	613.2 FUN Functional food ingredients and nutraceuticals: processing technologies	613.2 MEH Food science: the biochemistry of food and nutrition	613.2 ROL Understanding normal & clinical nutrition	613.2 SRI Nutrition science	614.42 MER Environmental epidemiology: principles and methods	615.3 VEN Marine products for healthcare: functional and bioactive nutraceutical compounds	615.9 WRI Environmental toxicology	Next

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Nutrition science

By: Srilakshmi, B.

Browsing Technology Library Shelves , Shelving location: General Section , Collection code: R Close shelf browser