Nutrition for healthy living / [by] Wendy J. Schiff
By: SCHIFF, Wendy J.
Publisher: New York McGraw-Hill Education 2013Edition: 4th ed.Description: xxx, 535 p.ISBN: 9780078021381.Subject(s): Nutrition | Human nutrition
DDC classification: 613.2
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Stacks (S)
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Allied Health Science Stacks Section | 613.2 SCH (Browse shelf) | In transit from Medical Library to Allied Health Science since 04/03/2021 | 253196 | ||
Books in Reference (R)
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Allied Health Science Reference Section | R | 613.2 SCH (Browse shelf) | In transit from Medical Library to Allied Health Science since 03/03/2021 | 253195 |
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| 613.2 SAM A textbook of nutrition for nurses | 613.2 SAM A textbook of nutrition for nurses | 613.2 SAM A textbook of nutrition for nurses | 613.2 SCH Nutrition for healthy living | 613.2 SWA Handbook of food and nutrition | 613.73072 RES HANDBOOK of research methods for nursing and health science | 614 AGA Dispending and community pharmacy (pharmaceutics-iv) |
Includes appendix, glossary and index.
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