New food product development: from concept to marketplace
By: Fuller, Gordon W.
Publisher: Boca Raton CRC Press 2011Edition: 3rd ed.Description: xix, 487 p.ISBN: 9781439818640.Subject(s): New food products-MarketingDDC classification: 664.00688Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R) | Agriculture Library Science & Technology | R | 664.00688 FUL (Browse shelf) | Available | 240199 | |
Books in Reference (R) | Technology Library General Section | R | 664.00688 FUL (Browse shelf) | Available | 251848 | |
Books in Stacks (S) | Technology Library Science & Technology | S | 664.00688 FUL (Browse shelf) | Available | 251849 | |
Books in Stacks (S) | Technology Library General Section | 664.00688 FUL (Browse shelf) | Available | 251850 | ||
Books in Stacks (S) | Technology Library General Section | 664.00688 FUL (Browse shelf) | Available | 251851 |
Browsing Technology Library Shelves , Shelving location: Science & Technology , Collection code: S Close shelf browser
664 MAR Principles of food sanitation | 664 POT Food science | 664.001579 RAY Fundamental food microbiology | 664.00688 FUL New food product development: from concept to marketplace | 664.06 MAH Food additives: characteristics, detection and estimation | 664.06 MAH Food additives: characteristics, detection and estimation | 664.06 MAH Food additives: characteristics, detection and estimation |
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