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New food product development: from concept to marketplace

By: Fuller, Gordon W.

Publisher: Boca Raton CRC Press 2011Edition: 3rd ed.Description: xix, 487 p.ISBN: 9781439818640.Subject(s): New food products-MarketingDDC classification: 664.00688

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Item type	Current location	Collection	Call number	Status	Barcode
Books in Reference (R)	Agriculture Library Science & Technology	R	664.00688 FUL (Browse shelf)	Available	240199
Books in Reference (R)	Technology Library General Section	R	664.00688 FUL (Browse shelf)	Available	251848
Books in Stacks (S)	Technology Library Science & Technology	S	664.00688 FUL (Browse shelf)	Available	251849
Books in Stacks (S)	Technology Library General Section		664.00688 FUL (Browse shelf)	Available	251850
Books in Stacks (S)	Technology Library General Section		664.00688 FUL (Browse shelf)	Available	251851

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Previous	664.001579 PRI Principles of microbiological troubleshooting in the industrial food processing	664.001579 PRI Principles of microbiological troubleshooting in the industrial food processing	664.001579 RAY Fundamental food microbiology	664.00688 FUL New food product development: from concept to marketplace	664.02 BHU Measurement and control in food processing	664.02 CHE Chemical changes in food during processing	664.02 FOO FOOD technology processing and laboratory control	Next

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New food product development: from concept to marketplace

By: Fuller, Gordon W.

Browsing Technology Library Shelves , Shelving location: General Section , Collection code: R Close shelf browser