NATURAL antimicrobials for the minimal processing of foods / edited by Sibel Roller
Contributor(s): Roller, Sibel [Editor]
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Publisher: Cambridge Woodhead pub. 2003Description: xvi, 306 p.ISBN: 855736691.Subject(s): Food-MicrobiologyDDC classification: 664.001579
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Books in Reference (R)
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Agriculture Library Science & Technology | R | 664.001579 NAT (Browse shelf) | Available | 155329 |
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| 664.001579 MAT Food microbiology: an introduction | 664.001579 MIC Microbial food safety and preservation techniques | 664.001579 MIC Microbiological examination methods of food and water: a laboratory manual | 664.001579 NAT NATURAL antimicrobials for the minimal processing of foods / | 664.001579 RAY Fundamental food microbiology | 664.001579 RAY Fundamental food microbiology | 664.001579 ROD Hygiene and sanitation in food industry / |
Includes appendix & index.
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