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MYCOTOXINS in food /edited by Palle Krogh

Publisher: London Academic press 1987Description: x, 263 p.ISBN: 124266703.Subject(s): FoodDDC classification: 664.07

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Item type	Current location	Call number	Status	Date due	Barcode
Books in Stacks (S)	Main Library Science & Technology	664.07 MYC (Browse shelf)	Available		101671

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Previous	664.07 FOO Manuals of food quality control 4.microbiological analysis	664.07 FOO Manuals of food quality control 5.food inspection	664.07 MAH Analytical techniques in food quality control	664.07 MYC MYCOTOXINS in food	664.07 PEA Laboratory techniques in food analysis	664.07 PEA Laboratory techniques in food analysis	664.07 PRI PRINCIPLES of food processing sanitation /	Next

Includes references & index.

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