Modern food micro biology /[by] James M.Jay
By: JAY, James M.
Publisher: New York Van Nostrand Reinhold co. 1986Edition: 3rd ed.Description: xiv, 642 p.ISBN: 442244452.Subject(s): Food-MicrobiologyyDDC classification: 664.001579| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R)
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Main Library Science & Technology | R | 664.001579 JAY (Browse shelf) | Available | 107396 |
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| 664.001579 FRA Food microbiology / | 664.001579 GAR Essentials of food microbiology / | 664.001579 HAR Laboratory methods in food and dairy microbiology | 664.001579 JAY Modern food micro biology | 664.001579 JAY Modern food microbiology | 664.02 ASI Processing tropical crops: a technical approach / | 664.02 KAD கடலுணவுகளைப் பாதுகாத்தலும் பதனிடலும் |
Includes reference, index & appendix.
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