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Microbiological examination methods of food and water: a laboratory manual

Publisher: Boca Raton CRC Press 2013Description: xxvii, 456 p.ISBN: 9780415690867.Subject(s): Food analysisDDC classification: 664.07

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Item type	Current location	Collection	Call number	Status	Barcode
Books in Reference (R)	Agriculture Library Science & Technology	R	664.001579 MIC (Browse shelf)	Available	198994
Books in Stacks (S)	Technology Library General Section		664.07 MIC (Browse shelf)	Available	243896
Books in Stacks (S)	Technology Library General Section		664.07 MIC (Browse shelf)	Available	243897
Books in Reference (R)	Technology Library General Section	R	664.07 MIC (Browse shelf)	Available	243898
Books in Reference (R)	Technology Library General Section	R	664.07 MIC (Browse shelf)	Available	252661
Books in Stacks (S)	Technology Library General Section		664.07 MIC (Browse shelf)	Available	252662
Books in Stacks (S)	Technology Library General Section		664.07 MIC (Browse shelf)	Available	252663
Books in Stacks (S)	Technology Library General Section		664.07 MIC (Browse shelf)	Available	252664
Books in Stacks (S)	Technology Library General Section		664.07 MIC (Browse shelf)	Available	243895

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