Mass catering /by R.H.G. Charles
By: World Health Organization.
Publisher: Copenhagen World Health Organization 1983Description: ix, 70 p.ISBN: 9282011068.Subject(s): Food hygiene | Food contaminationDDC classification: 363.192Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books - Use in Library (PR) | Medical Library WHO Section | PR | 363.192 WOR (Browse shelf) | Not for loan | 76428 |
There are no comments for this item.