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Manuals of food quality control- the food control laboratory / P.G.Martin; revised by J.Weatherwax, P.G. Martin

Publisher: Rome FAO of United Nations 1986Description: 67 p.ISBN: 9251024898.Subject(s): Food analysisDDC classification: 664.7

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Books in Stacks (S)	Main Library Science & Technology	664.7 FOO (Browse shelf)	Available		249121

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Previous	664.5 BIO BIOPROCESS Production of flavor, fragrance and color ingrients /	664.5 BIO BIOPROCESS Production of flavor, fragrance and color ingrients /	664.5 BIO BIOPROCESS Production of flavor, fragrance and color ingrients /	664.7 FOO Manuals of food quality control- the food control laboratory	664.752 CON Practical bakery /	664.8 WOL Soybeans as a food source	664.8052 UNI Root crop processing	Next

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