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Lawrie's meat science / R.A. Lawrie, D.A. Ledward

Publisher: Cambridge Woodhead 2006Edition: 7th ed.Description: xviii, 442 p.ISBN: 9781845691592.Subject(s): Food scienceDDC classification: 664

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Item type	Current location	Collection	Call number	Status	Barcode
Books in Reference (R)	Technology Library General Section	R	664 LAW (Browse shelf)	Available	247567
Books in Stacks (S)	Technology Library General Section		664 LAW (Browse shelf)	Available	247568
Books in Stacks (S)	Technology Library General Section		664 LAW (Browse shelf)	Available	247569
Books in Stacks (S)	Technology Library General Section		664 LAW (Browse shelf)	Available	247570

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Previous	664 FEN FENNEMA'S food chemistry /	664 FOO Food analysis and preservation: current research topics	664 FOO Food drying science and technology: microbiology, chemistry, applications	664 LAW Lawrie's meat science	664 MAR Principles of food sanitation	664 PRO Progress in food engineering research and development	664 RAO Essentials of food process engineering	Next

Includes bibliography and index

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