Kitchen Literacy:how we lost knowledge of where food comes from and why we need
By: VILEISIS, Ann.
Publisher: Washington Island Press 2008Description: 332 p.ISBN: 1597261440.Subject(s): American cookeryDDC classification: 641.5973Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Stacks (S) | Agriculture Library Science & Technology | S | 641.5973 VIL (Browse shelf) | Available | 287863 | |
Books in Stacks (S) | Main Library Social Science Section | 641.5973 VIL (Browse shelf) | Available | 198520 | ||
Books in Stacks (S) | Main Library Social Science Section | 641.5973 VIL (Browse shelf) | Available | 198521 | ||
Books in Reference (R) | Main Library Social Science Section | R | 641.5973 VIL (Browse shelf) | Available | 198522 | |
Books in Stacks (S) | Main Library Social Science Section | 641.5973 VIL (Browse shelf) | Available | 198519 |
Browsing Main Library Shelves , Shelving location: Social Science Section , Collection code: R Close shelf browser
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641.595493 SOM Introduction to Jaffna Cookery | 641.595493 SOM Introduction to Jaffna Cookery | 641.5973 NEW Big green cookbook | 641.5973 VIL Kitchen Literacy:how we lost knowledge of where food comes from and why we need | 642 CRO The art of napkin folding | 642 LIL Food and beverage service ./ | 642.4 FOS The theory of catering / |
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