Normal view MARC view ISBD view

Kitchen Literacy:how we lost knowledge of where food comes from and why we need

Publisher: Washington Island Press 2008Description: 332 p.ISBN: 1597261440.Subject(s): American cookeryDDC classification: 641.5973

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Collection	Call number	Status	Barcode
Books in Stacks (S)	Agriculture Library Science & Technology	S	641.5973 VIL (Browse shelf)	Available	287863
Books in Stacks (S)	Main Library Social Science Section		641.5973 VIL (Browse shelf)	Available	198520
Books in Stacks (S)	Main Library Social Science Section		641.5973 VIL (Browse shelf)	Available	198521
Books in Reference (R)	Main Library Social Science Section	R	641.5973 VIL (Browse shelf)	Available	198522
Books in Stacks (S)	Main Library Social Science Section		641.5973 VIL (Browse shelf)	Available	198519

Previous								Next
Previous	641.5973 NEW Big green cookbook	641.5973 NEW Big green cookbook	641.5973 VIL Kitchen Literacy:how we lost knowledge of where food comes from and why we need	641.5973 VIL Kitchen Literacy:how we lost knowledge of where food comes from and why we need	641.5973 VIL Kitchen Literacy:how we lost knowledge of where food comes from and why we need	641.5973 VIL Kitchen Literacy:how we lost knowledge of where food comes from and why we need	641.815 WIN The bread builders: hearth loaves and masonry ovens	Next

There are no comments for this item.

UOJ Online