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Irradiation for food safety and quality : proceedings of FAO/IAEA/WHO Internatio

Publisher: Pennsylvania Technomic 2001Description: xvi, 216 p.ISBN: 1587160811.Subject(s): Radiation preservation of foodDDC classification: 664.0288

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Technology Library General Section	R	664.0288 INT (Browse shelf)	Available		254383

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Previous	664.0284 ADV Advances in food dehydration	664.0284 KAH Drying of food materials: transport phenomena	664.0287 BAC Bacteriocins of lactic acid bacteria	664.0288 INT Irradiation for food safety and quality : proceedings of FAO/IAEA/WHO Internatio	664.07 ANA Rheology of fluid an d semisolid foods: princliple s and applications	664.07 ANA Rheology of fluid an d semisolid foods: princliple s and applications	664.07 ANA Rheology of fluid an d semisolid foods: princliple s and applications	Next

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