Introduction to agronomy: food crops and environment / Craig C. Sheaffer,P Kristine M. Moncada
By: Sheaffer, Craig C | Moncada, Kristine M.
Publisher: Delhi Cengage Learning 2017Edition: 2nd ed.Description: xvi, 704 p.ISBN: 9788131526675.Subject(s): Agronomy | Food crops
DDC classification: 630
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Technology Library General Section | 630 SHE (Browse shelf) | Available | 253075 | ||
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Books in Stacks (S)
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Technology Library General Section | 630 SHE (Browse shelf) | Available | 253076 | ||
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Books in Stacks (S)
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Technology Library General Section | 630 SHE (Browse shelf) | Available | 253077 | ||
Books in Reference (R)
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Technology Library General Section | R | 630 SHE (Browse shelf) | Available | 253074 |
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Includes appendix, glossary and index.
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