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ADVANCED Dairy Science and Technology / edited by Trevor J. Britz, Richard K. Robinson

By: Britz, Trevor J., ed.
Contributor(s): Britz, Trevor J [Editor] | Robinson, Richard K [Editor].
Publisher: Oxford Blackwell pub. 2008Description: xi, 300 p.ISBN: 9781405136181.Subject(s): Dairy products | Milk | Dairy processingDDC classification: 637
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