Industrial enzymology
By: Shukla, Arvind N.
Series: Encyclopaedia of enzymology-3. Publisher: New Delhi Discovery Publishing House 2009Description: 297 p.-.ISBN: 9788183564137.Subject(s): Food-bio technolgoyDDC classification: 664Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R) | Technology Library General Section | R | 664 SHU (Browse shelf) | Available | 251249 |
Browsing Technology Library Shelves , Shelving location: General Section , Collection code: R Close shelf browser
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664 MAR Principles of food sanitation | 664 PRO Progress in food engineering research and development | 664 RAO Essentials of food process engineering | 664 SHU Industrial enzymology | 664 TRA Transport phenomena in food processing | 664.00153 FIG Food physics: physical properties - measurement and applications | 664.001579 ADA Food microbiology |
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