Multiresidue methods for the analysis of pesticide residues in food / edited by Horacio Heinzen, Leo M.L. Nollet, Amadeo R. Fernandez-Alba.
Contributor(s): Heinzen, Horacio | Nollet, Leo M. L | Rodríguez Fernández-Alba, Amadeo.
Series: Food analysis & properties.Publisher: Boca Raton : CRC Press/Taylor & Francis Group 2017Description: xiii, 437 pages ; 27 cm.ISBN: 9781482235098 (hardback : alk. paper); 9781315118352(ebook).Subject(s): Pesticide residues in food | Food contamination | Food -- AnalysisDDC classification: 363.192 Online resources: eBook Single File| Item type | Current location | Call number | URL | Status | Date due | Barcode |
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e-Book
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Internet | 363.192 MUL (Browse shelf) | https://doi.org/10.1201/9781315118352 | Available | NB3329 |
Includes bibliographical references and index.
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