Handbook of foodborne diseases / edited by Dongyou Liu.
Contributor(s): Liu, Dongyou.
Series: Food microbiology series.Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2019]Description: xxxii, 1192 pages : illustrations (some color) ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781138036307 (hardback : acidfree paper); 9781315230917(ebk).Subject(s): Foodborne diseases -- Handbooks, manuals, etc | Food poisoning -- Handbooks, manuals, etcDDC classification: 615.954 Online resources: eBook Single File| Item type | Current location | Call number | URL | Status | Date due | Barcode |
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e-Book
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Internet | 615.954 HAN (Browse shelf) | https://doi.org/10.1201/b22030 | Available | NB3294 |
, Shelving location: Internet Close shelf browser
"A CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa plc."
Includes bibliographical references and index.
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