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Seafood Safety and Quality / edited by Md. Latiful Bari, Koji Yamazaki

Series: Food Biology. Publisher: Boca Raton: CRC Press, 2018Description: 332p.ISBN: 9781351007566 .Subject(s): Food Science & Technology

DDC classification: Online resources: eBook Single File

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Item type	Current location	Call number	URL	Status	Date due	Barcode
e-Book	Internet		https://www.taylorfrancis.com/books/edit/10.1201/9781351007566/seafood-safety-quality-md-latiful-bari-koji-yamazaki	Available		NB3132

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