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Journal of food science and technology, Vol.59, no.12, 2022

Publisher: [S.l] Springer 2022ISSN: 00221155.DDC classification: 664.005

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Item type	Current location	Collection	Call number	Vol info	Status	Date due	Barcode
Bound Periodicals (PR)	Main Library Serial Section	PR	664.005 JOU (Browse shelf)	V.59	Not for loan		297628

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