Normal view MARC view ISBD view

Ginger production technology / [by] Prem Singh Arya

Publisher: Ludhiana Kalyani pub. 2001Description: 169 pages.ISBN: 817663851X.Subject(s): SpicesDDC classification: 633.83

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Agriculture Library Science & Technology	R	633.83 ARY (Browse shelf)	Available		151218

Previous	No cover image available	No cover image available	No cover image available					Next
Previous	633.74 ENG The systematic description of cacao clones and its significance for taxonomy and	633.8 PAN Tannins and dyes	633.8 YOS Fundamentals of rice crop science	633.83 ARY Ginger production technology /	633.83 DES Descriptors for cinnamon (cinnamomum verum)	633.83 HEC Present situation an d prospects of cinnamon industry in Sri Lanka	633.83 INT INTRODUCTION to spices, plantation crops, medicinal and aromatic plants /	Next

Include bibliography

There are no comments for this item.

UOJ Online