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Food based dietary guidelines for Sri Lankans practitioner's handbook 2021

Publisher: [S.l.] Ministry of Health, Nutrition Division 2021Edition: 3rd ed.Description: vi, 133 p.ISBN: 9786245719303.Subject(s): Dietetics

DDC classification: 613.2

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Agriculture Library Science & Technology	R	613.2 SRI (Browse shelf)	Available		295741

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