Fundamental food microbiology
By: Ray, Bibek.
Publisher: Boca Raton CRC press 2014Edition: 5th ed.Description: xlvii, 607 p.ISBN: 9781466564435.Subject(s): Food microbiologyDDC classification: 664.001579Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Stacks (S) | Agriculture Library Science & Technology | S | 664.001579 RAY (Browse shelf) | Available | 273953 | |
Books in Stacks (S) | Technology Library Science & Technology | S | 664.001579 RAY (Browse shelf) | Available | 251857 | |
Books in Stacks (S) | Technology Library General Section | 664.001579 RAY (Browse shelf) | Available | 251858 | ||
Books in Stacks (S) | Technology Library General Section | 664.001579 RAY (Browse shelf) | Available | 251859 | ||
Books in Reference (R) | Technology Library General Section | R | 664.001579 RAY (Browse shelf) | Available | 251856 |
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664.001579 NAT Natural food antimicrobial systems | 664.001579 PRI Principles of microbiological troubleshooting in the industrial food processing | 664.001579 PRI Principles of microbiological troubleshooting in the industrial food processing | 664.001579 RAY Fundamental food microbiology | 664.00688 FUL New food product development: from concept to marketplace | 664.02 BHU Measurement and control in food processing | 664.02 CHE Chemical changes in food during processing |
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