Fundamental food microbiology
By: Ray, Bibek.
Publisher: Boca Raton CRC press 2014Edition: 5th ed.Description: xlvii, 607 p.ISBN: 9781466564435.Subject(s): Food microbiologyDDC classification: 664.001579| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Agriculture Library Science & Technology | S | 664.001579 RAY (Browse shelf) | Available | 273953 | |
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Technology Library Science & Technology | S | 664.001579 RAY (Browse shelf) | Available | 251857 | |
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Technology Library General Section | 664.001579 RAY (Browse shelf) | Available | 251858 | ||
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Technology Library General Section | R | 664.001579 RAY (Browse shelf) | Available | 251856 |
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| 663.62 SHA The Soft drinks companion : a technical handbook for the beverage industry | 664 MAR Principles of food sanitation | 664 POT Food science | 664.001579 RAY Fundamental food microbiology | 664.00688 FUL New food product development: from concept to marketplace | 664.06 MAH Food additives: characteristics, detection and estimation | 664.06 MAH Food additives: characteristics, detection and estimation |
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