From DNA to GM wheat: discovering genetic modification of food
By: Farndon, John.
Publisher: East Sussex Heinemann Library 2007Description: 64p.ISBN: 9780431186030.Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books in Stacks (S) | Main Library Science & Technology | S | 621.5233 FAR (Browse shelf) | Available | 239967 |
There are no comments for this item.