Fresh-cut fruits and vegetables: technology, physiology and safety
Contributor(s): Pareek, Sunil [Editor]
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Publisher: Boca Raton CRC Press 2017Description: xxix, 593 pages.ISBN: 9781498729949.Subject(s): Vegetables-postharvest physiologyDDC classification: 634
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R)
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Agriculture Library Science & Technology | R | 634 FRE (Browse shelf) | Available | 254640 |
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