Foodborne pathogens: microbiology and molecular biology
By: Fratamico, Pina M., ed.
Publisher: Norfolk Caister Academic Press 2008Description: x, 453 p.ISBN: 190445500X.Subject(s): Food-microbiologyDDC classification: 664.001579| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Technology Library General Section | 664.001579 FOO (Browse shelf) | Available | 256616 | ||
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Technology Library General Section | 664.001579 FOO (Browse shelf) | Available | 256617 | ||
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Technology Library General Section | 664.001579 FOO (Browse shelf) | Available | 256618 | ||
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Technology Library General Section | R | 664.001579 FOO (Browse shelf) | Available | 256615 |
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| 664 TRA Transport phenomena in food processing | 664.00153 FIG Food physics: physical properties - measurement and applications | 664.001579 ADA Food microbiology | 664.001579 FOO Foodborne pathogens: microbiology and molecular biology | 664.001579 GUI Guide to foodborne pathogens | 664.001579 HAN Handbook of culture media for food out water microbiology | 664.001579 HAN Handbook of culture media for food out water microbiology |
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