Foodborne infections and intoxications
By: Morris, J. Glenn Jr., ed.
Publisher: Amsterdam Elsevier 2013Edition: 4th ed.Description: xxxi, 541 p.ISBN: 9780124160415.Subject(s): Food-microbiologyDDC classification: 615.954| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Technology Library General Section | 615.954 FOO (Browse shelf) | Available | 251607 | ||
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Technology Library General Section | 615.954 FOO (Browse shelf) | Available | 251608 | ||
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Technology Library General Section | 615.954 FOO (Browse shelf) | Available | 251609 | ||
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Technology Library General Section | R | 615.954 FOO (Browse shelf) | Available | 251606 |
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| 615.902 PRI Principles of toxicology: environmental and industrial applications | 615.902 YU Environmental toxicology: biological and health effects of pollutants | 615.902 ZAK Environmental toxicology | 615.954 FOO Foodborne infections and intoxications | 616.9041 BLA Microbiology: principles and explorations | 618.9239 INS Food marketing to children and youth: threat or opportunity? | 620.00151 BIR Basic engineering mathematics |
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