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FOOD science and technology

Publisher: [S.l] Blackwell 2009Description: xi, 508 p.ISBN: 9780632064212.Subject(s): FoodDDC classification: 664

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Agriculture Library Science & Technology	R	664 FOO (Browse shelf)	Available		203213

Previous		No cover image available	No cover image available		No cover image available	No cover image available	No cover image available	Next
Previous	664 ENZ Enzymes in food and beverage processing	664 FEL Food processing technology: principles and practice	664 FOO FOOD chemistry	664 FOO FOOD science and technology	664 FOO FOOD theory and applications /	664 FOO FOOD chemistry	664 FUN Functional foods and biotechnology	Next

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