Food Science
By: Srilakshmi, B.
Publisher: New Delhi New Age International 2018Edition: 7th ed.Description: xvii, 494 p.ISBN: 9789386418890.Subject(s): Food scienceDDC classification: 664Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Main Library Science & Technology | R | 664 SRI (Browse shelf) | Available | 254959 |
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664 OTT Applied food science laboratory manual | 664 POT Food science / | 664 POT Food science / | 664 SRI Food Science | 664.001579 DEV DEVELOPMENTS in food microbiology | 664.001579 FRA Food microbiology | 664.001579 FRA Food microbiology / |
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