Food science / [by] Norman N.Potter, Joseph H.Hotchkiss
By: POTTER, Norman N | Hotchkiss, Joseph H.
Series: food science texts series. Publisher: New Delhi CBS pub. 1995Edition: 5th ed.Description: xiii, 608 p.-.ISBN: 812390472X.Subject(s): Food | Food-Analysis
| Food compositionDDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Agriculture Library Science & Technology | S | 664 POT (Browse shelf) | Available | 151041 | |
Books in Reference (R)
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Agriculture Library Science & Technology | R | 664 POT (Browse shelf) | Available | 152115 | |
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Books in Reference (R)
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Agriculture Library Science & Technology | R | 664 POT (Browse shelf) | Available | 134586 | |
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Books in Reference (R)
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Agriculture Library Science & Technology | R | 664 POT (Browse shelf) | Available | 150203 | |
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Books in Reference (R)
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Main Library Science & Technology | R | 664 POT (Browse shelf) | Available | 151042 | |
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Books in Reference (R)
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Main Library Science & Technology | R | 664 POT (Browse shelf) | Available | 152114 |
Browsing Agriculture Library Shelves , Shelving location: Science & Technology , Collection code: R Close shelf browser
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| 664 PHY Physical properties of foods: novel measurement techniques and applications | 664 POT Food science / | 664 POT Food science / | 664 POT Food science / | 664 RIZ Experimental methods in food engineering / | 664 ROB Food plant engineering systems | 664 SHE Chemistry of food and nutrition |
Includes index.
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