Food science / [by] Norman N.Potter, Joseph H.Hotchkiss
By: POTTER, Norman N | Hotchkiss, Joseph H.
Series: food science texts series. Publisher: New Delhi CBS pub. 1995Edition: 5th ed.Description: xiii, 608 p.-.ISBN: 812390472X.Subject(s): Food | Food-Analysis | Food compositionDDC classification: 664Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Stacks (S) | Agriculture Library Science & Technology | S | 664 POT (Browse shelf) | Available | 151041 | |
Books in Reference (R) | Agriculture Library Science & Technology | R | 664 POT (Browse shelf) | Available | 152115 | |
Books in Reference (R) | Agriculture Library Science & Technology | R | 664 POT (Browse shelf) | Available | 134586 | |
Books in Reference (R) | Agriculture Library Science & Technology | R | 664 POT (Browse shelf) | Available | 150203 | |
Books in Reference (R) | Main Library Science & Technology | R | 664 POT (Browse shelf) | Available | 151042 | |
Books in Reference (R) | Main Library Science & Technology | R | 664 POT (Browse shelf) | Available | 152114 |
Browsing Main Library Shelves , Shelving location: Science & Technology , Collection code: R Close shelf browser
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664 INT Tropical foods: chemistry and nutrition | 664 OTT Applied food science laboratory manual | 664 POT Food science / | 664 POT Food science / | 664 SRI Food Science | 664.001579 DEV DEVELOPMENTS in food microbiology | 664.001579 FRA Food microbiology |
Includes index.
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