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Food science /[by] Gordon G.Birch, Allan G.Cameron, Michael Spencer

Publisher: Oxford Pergamon press 1986Edition: 3rd ed.Description: vii, 175 p.ISBN: 80319807.Subject(s): FoodDDC classification: 664

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Item type	Current location	Call number	Status	Date due	Barcode
Books in Stacks (S)	Main Library Science & Technology	664 BIR (Browse shelf)	Available		95535

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Previous	663.2 DON Wine /	663.8 DOX Booth's handbook of cocktails and mixed drinks /	664 BAR Biology and the food industry	664 BIR Food science	664 BRA Braverman;s introduction to the biochemistry of food	664 BRA Braverman;s introduction to the biochemistry of food	664 COU Food: the chemistry of its components /	Next

Includes appendix & index.

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