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FOOD safety management

By: Motarjemi, Y., ed.
Publisher: Amsterdam Elsevier 2014Description: xxv, 1166 p.ISBN: 9780123815040.Subject(s): Food handling-Safety measuresDDC classification: 363.192
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Item type Current location Collection Call number Status Date due Barcode
Books in Reference (R) Books in Reference (R) Main Library
Social Science Section
R 363.192 FOO (Browse shelf) Available 224252

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