Food regulation: law, science, policy and practice
By: Fortin, Neal D.
Publisher: New Jersey John Wiley & Sons. 2017Edition: 2nd ed.Description: xxix, 677 p.ISBN: 9781118964477.Subject(s): Food lawDDC classification: 344.7304| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R)
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Main Library Social Science Section | R | 344.7304 FOR (Browse shelf) | Available | 251729 |
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