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Food regulation: law, science, policy and practice

By: Fortin, Neal D.
Publisher: New Jersey John Wiley 2009Description: xxix, 677 p.ISBN: 9780470127094.Subject(s): Food lawDDC classification: 344.7304
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Item type Current location Collection Call number Status Date due Barcode
Books in Reference (R) Books in Reference (R) Main Library
Social Science Section
R 344.7304 FOR (Browse shelf) Available 240471

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