Food properties hand book / [by] Shafiur Rahman
By: RAHMAN, Shafiur.
Series: CRC series in contemporary food science. Publisher: Boca Raton CRC pub. 1995Description: 500 p.-.ISBN: 849380057.Subject(s): Food- Analysis | Food
DDC classification: 664.07
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Agriculture Library Science & Technology | R | 664.07 RAH (Browse shelf) | Available | 155377 |
Browsing Agriculture Library Shelves , Shelving location: Science & Technology , Collection code: R Close shelf browser
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| 664.07 POM Food analysis: theory and practice / | 664.07 POM Food analysis: theory and practice / | 664.07 PRI PRINCIPLESA of food analysis for filth, decomposition and foreign matter | 664.07 RAH Food properties hand book / | 664.07 RAM A treatise and manual of food analysis | 664.07 RAM A treatise and manual of food analysis | 664.07 TAI TAINTS and off-flavours in food / |
Includes appendixes, references and index.
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